fresh pahari kala ghee

Pahadi Kala Ghee from Munsiyari — Uttarakhand’s Black Gold

Pahadi Kala Ghee, especially from Munsiyari (Pithoragarh), is one of the rarest and most premium types of ghee found in India. It is made from the milk of indigenous Pahadi cows, a hardy mountain breed known for its medicinal-quality A2 milk.

This ghee has:

• A natural golden colour

• A grainy texture

• A strong aroma of Himalayan herbs

Where it comes from

Munsiyari, located at 7,000 feet near the Panchachuli Himalayan range, offers:

• Pure glacier-fed water

• Mineral-rich mountain grass

• Zero pollution environment

This ensures the milk quality is extremely pure and nutrient-dense.