Pahadi Sichuan Pepper Timur Powder (50gm)

About Pahadi Sichuan Pepper Timur Powder (50gm)

Pahadi Sichuan Pepper Timur Powder (50gm) — An aromatic Pahadi seasoning used to build flavour in Indian and Uttarakhand cooking. This listing is for the 50gm pack currently shown on the marketplace.

Taste, texture and Pahadi character

This product has a citrusy, tingling and aromatic taste. Fresh aroma is the key feature, so a small amount is normally sufficient.

Nutrients, natural compounds and benefits

Used in small quantity; adds flavor without heavy calories. Natural essential oils, antioxidants and trace minerals found in whole spices and herbs. Timur is a Himalayan Zanthoxylum spice with citrusy aroma and a characteristic tingling sensation from naturally occurring sanshools.

How to use

Start with a small quantity in tadka, curry, chutney, marinade or masala, then adjust after tasting.

Relevant serving idea

Timur Pahadi Chutney

Crush timur with salt, garlic, green chilli, coriander and lemon for a sharp chutney or sprinkle in soups.

Storage and handling

Seal immediately after use and keep away from heat, sunlight, moisture and cooking steam.

Frequently asked questions

What is Pahadi Sichuan Pepper Timur Powder (50gm)?

An aromatic Pahadi seasoning used to build flavour in Indian and Uttarakhand cooking.

How should it be used?

Start with a small quantity in tadka, curry, chutney, marinade or masala, then adjust after tasting.

What nutritional or practical value does it offer?

Used in small quantity; adds flavor without heavy calories. Natural essential oils, antioxidants and trace minerals found in whole spices and herbs. Timur is a Himalayan Zanthoxylum spice with citrusy aroma and a characteristic tingling sensation from naturally occurring sanshools.

How should it be stored?

Seal immediately after use and keep away from heat, sunlight, moisture and cooking steam.