Pahadi Silphoda, Pashanbhed (100gm)

1. About This Product

Sourcing

Pahadi Silphoda, Pashanbhed (100gm) ORGANIC is carefully selected for customers who want authentic Pahadi taste and traditional Uttarakhand food ingredients at home.

Cultivation Method

The ingredient is sourced or prepared in small batches with simple handling so its natural aroma, color and character are protected.

Cultural Context

Pahadi Silphoda / Pashanbhed is used in Indian and Himalayan kitchens to add depth to everyday food. It connects simple home cooking with the old mountain style of using strong natural flavors in small quantities.

Flavor Profile

It has a earthy, herbal and strong profile that works well with dal, sabzi, rice, roti, chutney, drinks or seasonal recipes depending on the product.

2. Health Benefits & Nutritional Value

The information below is for general food knowledge and traditional use only, not medical advice.

Macronutrients

Used in small quantity as a traditional Himalayan herb, not as a main calorie food.

Specific Micro-nutrients

Naturally occurring plant compounds valued in folk food traditions.

Traditional Medicine

In traditional households, Pahadi Silphoda / Pashanbhed is used carefully as part of seasonal food habits. It should be consumed in normal food quantity and not treated as a cure for any disease.

Dietary Tags

• Vegetarian
• Traditional Himalayan herb
• Use in small quantity

3. How to Use

Traditional Use

Use a small amount in daily cooking, drinks, prasad, chutney, tadka or home-style recipes as suitable for the product.

Modern Twists

Add it to soups, herbal drinks, salad seasoning, marinades, millet bowls or festive recipes for a clean Pahadi touch.

4. Traditional Recipe: Traditional Silphoda Herbal Use

Use only as directed on the pack or by an experienced elder/practitioner. Keep quantity small because this is a strong traditional herb.

Serving suggestion: Use fresh and pair with simple Pahadi meals like dal-chawal, roti, curd, sabzi or tea-time snacks.

5. Instructions

Storage Instructions

Store in a cool, dry place away from sunlight and moisture. Keep the pack tightly closed after opening and always use a clean, dry spoon.

Packaging

Packed in food-grade packaging to protect freshness, aroma and quality during storage and transit.

Purity Guarantee

Selected for honest taste, clean handling and dependable Pahadi quality.

Frequently Asked Questions (FAQ)

1. What is Pahadi Silphoda / Pashanbhed?

It is a traditional ingredient used for flavor, sweetness or seasonal household recipes.

2. How much should I use?

Use a small quantity first, then adjust according to taste and recipe.

3. Is it suitable for daily use?

Yes, in normal food quantities. Sweeteners and strong herbs/spices should be used moderately.

4. How should I store it?

Keep it sealed in a cool, dry place away from moisture.

5. Is this authentic Pahadi quality?

Yes, it is selected to represent natural flavor and traditional Himalayan food culture.