Pahari Cow Ghee (500gm)

About Pahari Cow Ghee (500gm)

Pahari Cow Ghee (500gm) — Traditional clarified butter with a rich dairy aroma and concentrated cooking fat. This listing is for the 500gm pack currently shown on the marketplace.

Taste, texture and Pahadi character

This product has a rich, aromatic and comforting taste. Natural graininess or melting can change with temperature without changing the basic character of ghee.

Nutrients, natural compounds and benefits

Healthy cooking fat when used in moderation. Fat-soluble vitamins and traditional dairy aroma compounds.

How to use

Use a small spoon for tadka, dal, rice, roti or festive cooking.

Relevant serving idea

Ghee Dal Chawal

Add a spoon of ghee over hot rice, dal, khichdi, roti or paratha for a classic Pahadi meal.

Storage and handling

Keep tightly closed away from sunlight and always use a clean, dry spoon. Refrigeration is usually unnecessary unless the pack says otherwise.

Frequently asked questions

What is Pahari Cow Ghee (500gm)?

Traditional clarified butter with a rich dairy aroma and concentrated cooking fat.

How should it be used?

Use a small spoon for tadka, dal, rice, roti or festive cooking.

What nutritional or practical value does it offer?

Healthy cooking fat when used in moderation. Fat-soluble vitamins and traditional dairy aroma compounds.

How should it be stored?

Keep tightly closed away from sunlight and always use a clean, dry spoon. Refrigeration is usually unnecessary unless the pack says otherwise.