Pahari Garlic Pickle Achaar (500gm) Online

About Pahari Garlic Pickle Achaar (500gm)

Pahari Garlic Pickle Achaar (500gm) — A small-batch Pahadi accompaniment with a concentrated salty, tangy and spiced flavour. This listing is for the 500gm pack currently shown on the marketplace.

Taste, texture and Pahadi character

This product has a spicy, tangy and full of homemade Pahadi character taste. Its strong flavour means a little is usually enough to lift a simple meal.

Nutrients, natural compounds and benefits

Small serving condiment; adds taste and appetite appeal to meals. Spices, oils and plant compounds from the vegetable, fruit or herb base. Garlic supplies sulphur compounds such as allicin precursors, plus small amounts of vitamin B6, manganese and selenium.

How to use

Serve a small portion with dal-chawal, paratha, khichdi, curd rice or a Pahadi thali. Always use a clean, dry spoon.

Relevant serving idea

Pahari Garlic Pickle Achaar Pahadi Platter

Serve a small spoon with dal-chawal, paratha, poori, roti, khichdi or curd rice. Always use a dry spoon.

Storage and handling

Keep the jar tightly closed and away from heat and moisture. Refrigerate after opening when directed on the delivered pack.

Frequently asked questions

What is Pahari Garlic Pickle Achaar (500gm)?

A small-batch Pahadi accompaniment with a concentrated salty, tangy and spiced flavour.

How should it be used?

Serve a small portion with dal-chawal, paratha, khichdi, curd rice or a Pahadi thali. Always use a clean, dry spoon.

What nutritional or practical value does it offer?

Small serving condiment; adds taste and appetite appeal to meals. Spices, oils and plant compounds from the vegetable, fruit or herb base. Garlic supplies sulphur compounds such as allicin precursors, plus small amounts of vitamin B6, manganese and selenium.

How should it be stored?

Keep the jar tightly closed and away from heat and moisture. Refrigerate after opening when directed on the delivered pack.