Pahari Garlic, Lahsun (500gm) ORGANIC Online

About Pahari Garlic, Lahsun (500gm)

Pahari Garlic, Lahsun (500gm) — A seasonal hill vegetable familiar to Uttarakhand home kitchens. This listing is for the 500gm pack currently shown on the marketplace.

Taste, texture and Pahadi character

This product has a fresh, earthy and naturally flavorful taste. Pair with roti or rice and a simple dal for an everyday meal.

Nutrients, natural compounds and benefits

Low to moderate calories with fiber and natural carbohydrates. Potassium, vitamin C, plant antioxidants and seasonal micronutrients. Garlic supplies sulphur compounds such as allicin precursors, plus small amounts of vitamin B6, manganese and selenium.

How to use

Wash, trim or peel as appropriate and cook fully in a simple seasonal sabzi. Preparation and cooking time depend on maturity and size.

Relevant serving idea

Pahari Garlic, Lahsun Pahadi Sabzi

Cook with mustard oil, cumin or jakhiya, turmeric, coriander and salt. Serve hot with roti or rice.

Storage and handling

Keep cool and ventilated or refrigerate as suitable. Wash only before cooking to reduce excess surface moisture during storage.

Frequently asked questions

What is Pahari Garlic, Lahsun (500gm)?

A seasonal hill vegetable familiar to Uttarakhand home kitchens.

How should it be used?

Wash, trim or peel as appropriate and cook fully in a simple seasonal sabzi. Preparation and cooking time depend on maturity and size.

What nutritional or practical value does it offer?

Low to moderate calories with fiber and natural carbohydrates. Potassium, vitamin C, plant antioxidants and seasonal micronutrients. Garlic supplies sulphur compounds such as allicin precursors, plus small amounts of vitamin B6, manganese and selenium.

How should it be stored?

Keep cool and ventilated or refrigerate as suitable. Wash only before cooking to reduce excess surface moisture during storage.