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Pahari Ginger Garlic Pickle Achaar (500gm) Online

Visit Pahad Ki Dukaan โ˜…โ˜…โ˜…โ˜…โ˜… 4.26 ยท 99 ratings

โ‚น190

Inclusive of all taxes

Buy Pahari Ginger Garlic Pickle Achaar (500gm) from Pahad Ki Dukaan for authentic Uttarakhand taste. A simple, traditional Pahadi product with natural flavor, clean sourcing and easy everyday use in Indian home cooking.

Product description

About Pahari Ginger Garlic Pickle Achaar (500gm)

Pahari Ginger Garlic Pickle Achaar (500gm) โ€” A small-batch Pahadi accompaniment with a concentrated salty, tangy and spiced flavour. This listing is for the 500gm pack currently shown on the marketplace.

Taste, texture and Pahadi character

This product has a spicy, tangy and full of homemade Pahadi character taste. Its strong flavour means a little is usually enough to lift a simple meal.

Nutrients, natural compounds and benefits

Small serving condiment; adds taste and appetite appeal to meals. Spices, oils and plant compounds from the vegetable, fruit or herb base. Ginger contains pungent gingerols and related aromatic compounds and is traditionally used to add warmth and support comfortable digestion.

How to use

Serve a small portion with dal-chawal, paratha, khichdi, curd rice or a Pahadi thali. Always use a clean, dry spoon.

Relevant serving idea

Pahari Ginger Garlic Pickle Achaar Pahadi Platter

Serve a small spoon with dal-chawal, paratha, poori, roti, khichdi or curd rice. Always use a dry spoon.

Storage and handling

Keep the jar tightly closed and away from heat and moisture. Refrigerate after opening when directed on the delivered pack.

Frequently asked questions

What is Pahari Ginger Garlic Pickle Achaar (500gm)?

A small-batch Pahadi accompaniment with a concentrated salty, tangy and spiced flavour.

How should it be used?

Serve a small portion with dal-chawal, paratha, khichdi, curd rice or a Pahadi thali. Always use a clean, dry spoon.

What nutritional or practical value does it offer?

Small serving condiment; adds taste and appetite appeal to meals. Spices, oils and plant compounds from the vegetable, fruit or herb base. Ginger contains pungent gingerols and related aromatic compounds and is traditionally used to add warmth and support comfortable digestion.

How should it be stored?

Keep the jar tightly closed and away from heat and moisture. Refrigerate after opening when directed on the delivered pack.

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Customer reviews

4.26 out of 5โ˜…โ˜…โ˜…โ˜…โ˜…99 global ratings
Rajendra Pandey
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Costly products.

Pahad Ki Dukaan
Reply

Thanks and welcome!

Aman Gill
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Received

Pahad Ki Dukaan
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Thanks

trevidi991
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Courier received

Suresh Joshi
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TAX, PACKING AND COURIER CHARGES ARE EXTRA? WHY?

Rohit Karnatak
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WHY RATES ARE HIGH?

Vishal Singh Rana
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Good product with best quality.

Pahad Ki Dukaan
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Thanks

Manoj121
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Products Received