Pahari Kala Namak Online

About Pahari Kala Namak

Pahari Kala Namak — A small-batch Pahadi accompaniment with a concentrated salty, tangy and spiced flavour.

Taste, texture and Pahadi character

This product has a salty, tangy and spicy taste. Its strong flavour means a little is usually enough to lift a simple meal.

Nutrients, natural compounds and benefits

Used in small quantity; adds flavor without heavy calories. Natural essential oils, antioxidants and trace minerals found in whole spices and herbs.

How to use

Serve a small portion with dal-chawal, paratha, khichdi, curd rice or a Pahadi thali. Always use a clean, dry spoon.

Relevant serving idea

Pahadi Namak Salad

Sprinkle on cucumber, radish, fruits, curd or boiled potatoes and finish with lemon juice.

Storage and handling

Keep the jar tightly closed and away from heat and moisture. Refrigerate after opening when directed on the delivered pack.

Frequently asked questions

What is Pahari Kala Namak?

A small-batch Pahadi accompaniment with a concentrated salty, tangy and spiced flavour.

How should it be used?

Serve a small portion with dal-chawal, paratha, khichdi, curd rice or a Pahadi thali. Always use a clean, dry spoon.

What nutritional or practical value does it offer?

Used in small quantity; adds flavor without heavy calories. Natural essential oils, antioxidants and trace minerals found in whole spices and herbs.

How should it be stored?

Keep the jar tightly closed and away from heat and moisture. Refrigerate after opening when directed on the delivered pack.