Pahari Sichuan Pepper Timur Seeds (100gm) Online

About Pahari Sichuan Pepper Timur Seeds (100gm)

Pahari Sichuan Pepper Timur Seeds (100gm) — A traditional edible seed used in Pahadi chutneys, tempering or home recipes. This listing is for the 100gm pack currently shown on the marketplace.

Taste, texture and Pahadi character

This product has a citrusy, tingling and aromatic taste. Its texture and flavour are most noticeable when freshly roasted or ground.

Nutrients, natural compounds and benefits

Healthy fats, plant protein and fiber in seed-based products. Minerals such as magnesium, zinc, iron and natural plant compounds. Timur is a Himalayan Zanthoxylum spice with citrusy aroma and a characteristic tingling sensation from naturally occurring sanshools.

How to use

Clean first; roast lightly when suitable, then grind for chutney or add to seasoning and regional preparations.

Relevant serving idea

Timur Pahadi Chutney

Crush timur with salt, garlic, green chilli, coriander and lemon for a sharp chutney or sprinkle in soups.

Storage and handling

Keep airtight, cool and dry. In hot or humid weather, refrigeration can help protect natural oils.

Frequently asked questions

What is Pahari Sichuan Pepper Timur Seeds (100gm)?

A traditional edible seed used in Pahadi chutneys, tempering or home recipes.

How should it be used?

Clean first; roast lightly when suitable, then grind for chutney or add to seasoning and regional preparations.

What nutritional or practical value does it offer?

Healthy fats, plant protein and fiber in seed-based products. Minerals such as magnesium, zinc, iron and natural plant compounds. Timur is a Himalayan Zanthoxylum spice with citrusy aroma and a characteristic tingling sensation from naturally occurring sanshools.

How should it be stored?

Keep airtight, cool and dry. In hot or humid weather, refrigeration can help protect natural oils.