Pahadi Sabut Urad Dal (500gm) BUY NOW Online

About Pahadi Sabut Urad Dal (500gm)

Pahadi Sabut Urad Dal (500gm) — A traditional hill pulse used in filling Garhwali and Kumaoni meals. This listing is for the 500gm pack currently shown on the marketplace.

Taste, texture and Pahadi character

This product has a robust, earthy and creamy taste. Serve with rice, roti, ghee, greens or a Pahadi condiment.

Nutrients, natural compounds and benefits

Plant protein, complex carbohydrates and dietary fiber for a filling meal. Iron, potassium, magnesium, folate and natural polyphenols commonly found in traditional pulses. Urad supplies plant protein, dietary fibre, folate, iron, magnesium and potassium and develops a creamy body after cooking.

How to use

Sort and rinse well. Soak when useful, cook until fully tender, then finish with a cumin, garlic, jambu or jakhiya tadka according to the pulse.

Relevant serving idea

Pahadi Sabut Urad Dal

Soak overnight, pressure cook, then simmer with ginger, garlic, cumin and ghee for a thick mountain-style dal.

Storage and handling

Store airtight in a cool, dry place and protect from moisture and insects.

Frequently asked questions

What is Pahadi Sabut Urad Dal (500gm)?

A traditional hill pulse used in filling Garhwali and Kumaoni meals.

How should it be used?

Sort and rinse well. Soak when useful, cook until fully tender, then finish with a cumin, garlic, jambu or jakhiya tadka according to the pulse.

What nutritional or practical value does it offer?

Plant protein, complex carbohydrates and dietary fiber for a filling meal. Iron, potassium, magnesium, folate and natural polyphenols commonly found in traditional pulses. Urad supplies plant protein, dietary fibre, folate, iron, magnesium and potassium and develops a creamy body after cooking.

How should it be stored?

Store airtight in a cool, dry place and protect from moisture and insects.