Pahari Jhangora (500gm) Online

About Pahari Jhangora (500gm)

Pahari Jhangora (500gm) — A traditional Himalayan grain selected for everyday Pahadi-style meals. This listing is for the 500gm pack currently shown on the marketplace.

Taste, texture and Pahadi character

This product has a light, mildly nutty and easy to pair taste. Use as the main grain in a balanced home-cooked meal.

Nutrients, natural compounds and benefits

Complex carbohydrates with fiber for steady everyday energy. B-vitamins, minerals such as iron and magnesium, and grain-specific nutrients. Jhangora (barnyard millet) provides complex carbohydrates, fibre, iron and minerals and is naturally gluten-free as a grain.

How to use

Rinse thoroughly; soak if the grain benefits from it, then cook until tender. Pair with dal, seasonal vegetables, curd or ghee.

Relevant serving idea

Jhangora Ki Kheer

Cook jhangora slowly in milk with cardamom and a little jaggery or sugar. Garnish with nuts and serve warm or chilled.

Storage and handling

Store airtight in a cool, dry place and protect from moisture and insects.

Frequently asked questions

What is Pahari Jhangora (500gm)?

A traditional Himalayan grain selected for everyday Pahadi-style meals.

How should it be used?

Rinse thoroughly; soak if the grain benefits from it, then cook until tender. Pair with dal, seasonal vegetables, curd or ghee.

What nutritional or practical value does it offer?

Complex carbohydrates with fiber for steady everyday energy. B-vitamins, minerals such as iron and magnesium, and grain-specific nutrients. Jhangora (barnyard millet) provides complex carbohydrates, fibre, iron and minerals and is naturally gluten-free as a grain.

How should it be stored?

Store airtight in a cool, dry place and protect from moisture and insects.