Pahadi Red Rice (500gm)

About Pahadi Red Rice (500gm)

Pahadi Red Rice (500gm) — A traditional Himalayan grain selected for everyday Pahadi-style meals. This listing is for the 500gm pack currently shown on the marketplace.

Taste, texture and Pahadi character

This product has a nutty, wholesome and slightly chewy taste. Use as the main grain in a balanced home-cooked meal.

Nutrients, natural compounds and benefits

Complex carbohydrates with fiber for steady everyday energy. B-vitamins, minerals such as iron and magnesium, and grain-specific nutrients. Red rice retains fibre-rich outer layers and naturally occurring anthocyanin pigments, along with iron, magnesium and B vitamins.

How to use

Rinse thoroughly; soak if the grain benefits from it, then cook until tender. Pair with dal, seasonal vegetables, curd or ghee.

Relevant serving idea

Pahari Red Rice Bowl

Wash and soak for 30 minutes, cook with extra water until soft, and serve with dal, ghee and seasonal sabzi.

Storage and handling

Store airtight in a cool, dry place and protect from moisture and insects.

Frequently asked questions

What is Pahadi Red Rice (500gm)?

A traditional Himalayan grain selected for everyday Pahadi-style meals.

How should it be used?

Rinse thoroughly; soak if the grain benefits from it, then cook until tender. Pair with dal, seasonal vegetables, curd or ghee.

What nutritional or practical value does it offer?

Complex carbohydrates with fiber for steady everyday energy. B-vitamins, minerals such as iron and magnesium, and grain-specific nutrients. Red rice retains fibre-rich outer layers and naturally occurring anthocyanin pigments, along with iron, magnesium and B vitamins.

How should it be stored?

Store airtight in a cool, dry place and protect from moisture and insects.